Shasta Daisy - Banana Cream

Leucanthemum Banana Cream is a Shasta daisy cultivar with a twist on the classic, white daisy look. Its large, semi-double blooms open a soft, buttery yellow and gradually fade to creamy white as they mature, creating a lovely two-tone effect on each plant. The flowers are held on strong, upright stems above deep green, glossy foliage, providing a lush, tidy clump.

Blooming from early to late summer, ‘Banana Cream’ adds long-lasting colour and freshness to borders, cottage gardens, and cutting beds. Loved by pollinators and excellent in floral arrangements, it’s a low-maintenance, dependable perennial with a compact habit and standout performance.

Site: Coastal, borders, cottage gardens, wild gardens, flower cutting beds
Soil: Well-drained, moderately fertile
Position: Full sun
Season of interest: early to late summer (flowering)
Hardiness: Fully hardy
Height: 45–60 cm (18–24 in) Spread: 45–60 cm (18–24 in)