Whitecurrant White Dutch

A mid season variety, sometimes called White Hollander.  Clusters of small evergreen flowers, followed by cream, yellow and translucent berries with a sweet flavour, and can be eaten straight off the bush, or used to make a tasty jelly. The fruits are borne on long strings, making picking easier. The bush is vigorous and spreading. Good disease resistance.

Site: Sheltered
Soil: Any well drained soil
Position: Full sun, partial shade
Pick: July–August
Keep: Does not keep; freezes well
Hardiness: Hardy
Pollination: Self-fertile
Uses: Cooking, preserving, eating
Height: 3-5’ (1-1.5m) Spread: 3-5’ (1-1.5m)