Red Elderberry

A deciduous suckering shrub, related to our native Elder, but with striking bright red berries which are sour and usually not consumed raw by humans, but may be cooked for use in the preparation of wine, jelly and pies and are a great food source for a variety of wildlife. Fruits are attractive to wildlife. Edible white flowers in Spring.

Site: Tolerates Exposure
Soil: Any moist but well drained, humus-rich soil, will tolerate some damp
Position: Colours best in full sun; tolerates partial shade
Season of interest: May and June, and autumn
Hardiness: Very hardy
Height:  12'+(4m+) Spread: 5’ (1.5m)