Goji Berry

Goji Berry (Lycium Barbarum)

Rich in Vitamin C and other nutrients, the Goji Berry, also known as wolfberry, is now quite widely grown for its health benefits. Not a plant for small gardens or colder areas, it is a vigorous, spiny shrub best grown against a warm wall, so that the lax stems can be tied in for maximum fruiting. The berry is long, bright orange-red when ripe and full of little yellow seeds. The berries can be harvested over a long period, as they tend to blacken when bruised, they can be ‘picked’ by gently shaking the plant. Will tolerate seaside locations.

Site: Sheltered and warm
Soil: Any well-drained soil; tolerates poor soil
Position: Crop best in full sun
Pick: From late August to first frosts
Keep: Does not keep
Hardiness: Hardy
Pollination: Self-fertile
Uses: Eating, cooking, juicing
Height: 10’+ (3m+) Spread: 13’+ (4m+)

Type | Size: Pot | 9cm
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