Apple Camelot

An old cider apple, discovered in Somerset in the mid-19th century. The apples are small, yellow, striped with red, the flavour is mild and bitter-sharp, best mixed with other varieties when making cider. Apple Camelot is a fairly vigorous tree, very healthy, with particularly good scab resistance, so particularly suitable for organic growing. Partial tip-bearer, so can’t be used for trained forms. Attractive pink blossom. Can also be used as a cooking apple, producing a sharp, yellow purée and making excellent apple-sauce.

Site: Some shelter
Soil: Any reasonably well drained
Position: Crops best in full sun
Pick: Mid-October
Keep: October to January
Hardiness: Hardy
Pollination: Pollination Group 2 (pollinates with Groups 1, 2 and 3)
Uses: Cider apple; cooking apple

Learn more about fruit tree rootstocks

During the bareroot season, our apples are pre pruned before being dispatched by mail order.